Six Tables Service List

Main Menu

• Starters

  • Southern Fried Green Tomatoes

    Layered with a creamy pimento cheese sauce, served with our famous sweet onion marmalade

    $9.00

  • Key West Conch Fritters

    Fresh conch mixed with a medley of spiced and vegetables, served with our zesty remoulade

    $8.00

  • Fried Calamari

    Lightly breaded and fried to perfection, served with spicy marinara and remoulade

    $8.00

  • Drunken Mussels

    Bathed in white wine, garlic, shallots, cream & herbs

    $13.00

  • Crab Cake Puffs

    Crispy deep fried wontons filled with our homemade crab mixture, served with garlic sweet chili sauce

    $10.00

  • Isabelle's Cornbread & Biscuits Basket

    Cheddar/jalapeno cornbread and buttermilk biscuits, honey butter for spreaden'. A house specialty!

    $4.00

• Salads & Soups

  Salad add ons - chicken $5, shrimp $6, salmon $7

  • Grilled Romaine

    Candied pecans, shaved red onion, bacon, grape tomatoes, parmesan, topped with our house vinaigrette

    $8.00

  • Baby Spinach Salad

    Blue cheese crumbles, craisins, candied pecans, tossed in our vinaigrette

    	$4.00
    	$8.00

  • Classic Caesar

    Romaine, parmesan, croutons, tossed in our homemade dressing

    	$4.00
    	$8.00

  • Mixed Greens Salad

    Grape tomatoes, cucumber, red onion, croutons

    	$4.00
    	$8.00

  • Six Tables Lobster Bisque

    W/ sherry accents

    $7.00

  • Soup of the Moment

    Ask your server

• Entrees

  Entrees served with choice of two sides

  • Jumbo New England Scallops

    Pan seared to perfection, finished with a classic beurre blanc

    $23.00

  • Crab Cake Dinner

    Backfin blue lump crab mixed with our house seasoning, drizzled with a zesty remoulade

    $19.00

  • Fresh Fish Etouffee

    Fish of the day pan seared, topped with a shrimp & crab louisiana etouffee

    Market Price

  • Low Country Shrimp & Grits

    Shrimp, sausage, tomatoes, shallots and garlic sauteed in a light sherry cream sauce, served over smoked gouda grit cakes

    $17.00

  • Key West Linguini

    Succulent shrimp, grape tomatoes in a sherry infused lobster cream sauce

    $18.00

  • Creole Chicken Jambalaya

    Chicken, and quille sausage, and a medley of vegetables together with cajun seasoning rice

    $16.00

  • Isabelle's Country Fried Steak

    Deep fried golden brown, topped with maple-bourbon gravy

    $17.00

  • The Grand Peninsula Burger

    Served on a toasted ciabatta with BBQ aioli, bacon, tabasco fried onions, melted smoked gouda, lettuce, tomato, with sweet potato fries

    $13.00

  • New York Strip

    Perfectly aged 10 oz. Cut, grilled to perfection, finished with a shallot/tarragon butter, balsamic reduction

    $24.00

  • Filet Mignon

    8 oz. Traditional cut, char grilled to temperature, topped with bleu cheese compound butter

    $26.00

• Sides

  Extra sides $4, small plate $5

  • Mashed Potatoes

  • Sweet Mashed Potatoes

  • Carolina Rice

  • Seasonal Vegetables

  • Sweet Potato Fries

  • Mac & Cheese

• Desserts

  $7

  • Housemade Alexandra's Gingersnap Keylime Pie

  • Chocolate Molten Lava Torte with Raspberry Drizzle

  • Sweet Georgian Pecan Pie

  • New York City Cheesecake (From the Southside)

  • Tin Roof Sundae

    2 scoops of french vanilla with chocolate sauce and topped with peanuts and whipped cream

  • Ice Cream Sundae

  • Cinnamon Cumchata Bread Pudding with Coquito Sauce

  • Creme Brulee Du Jour